The Fairtrade Foundation: 30 Years of Transformative Change
“It’s more revolutionary what you put on your plate than what you post on the internet.” Those are the words of Silvia Herrera, a second-generation coffee farmer from Chiapas, southern Mexico, who I met earlier this month. Silvia is right. We should never underestimate the power we have as consumers. Power to change an unfair […]
Unintended Consequences of Environmentally Friendly Diets
As the world grapples with the urgent need to protect human health, combat climate change, and protect biodiversity, the foods we eat have come under scrutiny. Unhealthy diets are a major contributor to the global burden of disease. And food systems are a major contributor to climate change and environmental destruction. Deficiencies in essential vitamins […]
How Sustainable Agriculture Contributes to Achieving Zero Hunger
The second of the UN’s Sustainable Development Goals – SDG2: Zero Hunger – aims to create a world free of hunger by 2030. However, according to the UN, a combination of factors including the pandemic, conflict, climate change, and deepening inequalities, mean that hunger and food insecurity have been rising since 2015, and the world is […]
Supporting the Economic Empowerment of Women in Coffee
To Support the Economic Empowerment of Women in Coffee, We Must Make Their Work Visible. “We didn’t understand that we could do it, that we [as women] could go out into our communities and be ourselves,” says Nay Aponte, a coffee grower in Peru’s Monzón Valley. She worked hard on the family coffee farm, but […]
Business Fights Poverty Global Equity Summit 2024
Supply Chain Decarbonisation with a Gender Lens
The urgency of the climate crisis means that a growing number of companies are investing resources to better understand and reduce emissions across their supply chains, including indirect or Scope 3 emissions. Frameworks – such as the GHG Protocol Corporate Value Chain (Scope 3) Standard – have been developed to help support this process; however, […]
Business Fights Poverty Climate Justice Summit 2023, Online and In Person
Why a Food-Secure Future Means Focusing on Smallholder Farmers
Today, World Children’s Day, is a fitting day for the UK government to host the Global Food Security Summit, an event focused on achieving Zero Hunger and ending malnutrition. Ending hunger by 2030 is the second of the Sustainable Development Goals (SDGs), targets that were internationally agreed in 2015 as a universal call to end poverty, […]
Empowering Ghanaian Women in Sustainable Shea Trading
Shea butter, a natural fat from Shea nuts, comes from Shea trees, indigenous to sub-Saharan Africa. Shea trees take 15 years to produce their first nuts. Shea butter is the only natural fat that contains all the nutrients the skin needs and its production is a centuries-old craft practiced by local women for cooking and skincare. […]
Empowering Women in Cotton Farming: Building Resilience Amid Climate Change Challenges
In cotton, women play a significant role in building sustainable, productive and resilient farms. From planting seeds to nurturing and harvesting crops, women are at the beating heart of smallholder farming that is the source of much high-quality raw material supplied to global retail buyers and made into the cotton clothes we love to buy […]
Bridging Net Zero and Poverty Zero Goals: A Crucial Framework for Global Sustainability
The global climate crisis is only going to worsen, exacting huge tolls on people, urgently needed resources, and local, regional, and national economies unless commitments by governments to sharply reduce greenhouse gas emissions by 2030 and hit Net Zero by 2050 are met. These commitments continue to be a work in progress, but a more […]
Five Reasons Why We Need Fair Food Systems for Future Food Security.
Who doesn’t like to start their day with a banana smoothie, avocado on toast or a steaming cup of strong coffee? Or relax after work with a glass of wine and a handful of nuts? For millions of consumers around the world, life without some of our favourite foods and drinks would be very dull […]
Eco-Green Teens Project: Empowering Nigerian Youth for Sustainable Agriculture
The Covid-19 pandemic had a socio-economic impact on the Nigerian economy, which led to increased food prices making basic staple foods (maize, cowpea, green leafy vegetable etc.) difficult to access for both low and middle-income classes [1]. The Food and Agriculture Organization (FAO) also predicted that over 19 million Nigerians would face food insecurity in […]
Green and Social Investments in the Global South will Show Returns Worldwide
If you want to predict the effects of global warming in Europe, just look to Bangladesh. Despite producing merely 0.56% of global CO2 emissions, this country in South Asia is among the most vulnerable to the climate crisis. Floods, storms, intensifying cyclones, rising sea levels: the consequences of the climate crisis are numerous and visible, […]
What Loss and Damage Means for Human Rights and Your Business
Skyrocketing prices and empty shelves have made headlines again this year and a standout factor is the escalating impact of climate change. This is bad for businesses and customers, but worst for the world’s poorest communities who produce food and goods for the local and global economy. One key issue is ‘Loss and Damage’: the […]
Five Reasons Why Fairtrade Remains the #1 Ethical Consumer Choice
Encouraging news for those of us who believe value can’t always be measured by price: consumers all over the world are staying loyal to Fairtrade as the most visible and trusted ethical label, despite the cost of living crisis. Research in 12 countries by GlobeScan for Fairtrade suggests rising food prices haven’t deterred the majority […]
Plastic Waste is Hurting Women in Developing Countries – but there are ways to stop it
If we are to build a greener, fairer and more equal society in the wake of COVID-19, it’s time for rich countries to end their practice of dumping plastic waste in developing countries. This not only harms the environment but disproportionately affects the women and girls who tend to clear it up. The problem was […]
Understanding Local Markets Can Create Green Jobs and Improved Livelihoods in African Cities
Understanding Local Markets Can Create Green Jobs and Improved Livelihoods in African Cities Halima Awol, a 30-year-old mother of two, is a hard worker and does everything she can to provide for her family. However, despite her best efforts and strong work ethic, the most she was able to earn was 2,800 Ethiopian birr–barely more […]
Action on Climate Resilience is Business Critical
As the impacts of climate change bite, business efforts to reduce emissions must now be matched by action to strengthen climate resilience. Here I set out four action areas where companies can better protect themselves and others, while seizing opportunities to market resilience-enhancing products. Many businesses are acting on climate change: setting net-zero or science-based […]
Gender Empowerment: How Carbon Finance & Investing in Climate Solutions Drives Positive Impact
Increasingly people realise that climate and CO2 emissions cannot be considered in isolation – a changing climate impacts biodiversity and the ecosystem services we rely on. But it also has an outsize impact on women and girls, particularly those in developing countries where there is a higher reliance on natural resources for livelihood and survival. […]