Transitioning to net zero whilst economically empowering women in supply chains

The climate crisis is accelerating faster and is more severe than previously anticipated – to avoid the destructive consequences of a world warmed by more than 1.5°C, we must decarbonise the global economy to reach net zero by 2050. At the same time COVID -19 and measures to prevent its spread are driving a disproportionate […]
Responsibility in rum

A stormy history It’s widely believed that rum as we know it today, was first distilled on sugarcane plantations in the 17th century. The history of sugarcane and its by-products, including rum, is closely entwined with the slave trade. Enslaved people were made to grow and cut sugarcane in appalling conditions, work tirelessly to ferment, […]
An innovative use of a traditional technology: how can we ensure Farmer’s Voices are heard?

More than 80% of the world’s farms operate on less than two hectares of land[1] and the smallholder farmers who work on them are essential partners in international supply chains. Yet even before the COVID-19 pandemic, smallholders were facing increasing challenges from climate change, intensive cultivation and degraded land, invasive pests and disease, poor infrastructure, […]
Business Fights Poverty Fortnightly Round Up

Alongside the many incisive contributions made by members of our community at last week’s Business Fights Poverty Global Summit 2021, we are delighted to be able to showcase practical insights and examples of action through our published content. Articles Our recently-published articles explore key trends that require a robust business response; how companies can support decent […]
A Week of Inspiration and Insight at the Business Fights Poverty Global Summit 2021

It was inspiring to witness the extent of our collective energy and expertise at the Business Fights Poverty Global Summit 2021. This five-day event, held from 21-25th June, brought together over 80 speakers with more than 1000 registered participants to celebrate the successes of our members; share insights and lessons learned; and build our resilience. […]
Leveraging the Power of Small Agricultural Businesses to Address Climate Change and Gender Inequity

Globally, women farmers struggle to access land, credit, and training and bear a heavy double burden of farm and household responsibilities. These gender inequalities pose a serious risk to women farmers in the face of climate change. Growing evidence shows that women’s limited access to farm assets, services, and decision-making power makes them more vulnerable […]
Taking a people-centred approach to climate action in cotton farming

While the clock ticks every second, the global climate continues to change… Humankind has faced the brunt of unprecedented climatic events in the past decade. As the impending harsh future looms large, it will be a difficult environment for humans and businesses, unless collective steps are taken to build an equitable and resilient future, in […]
Empowering action towards improved livelihoods

We often talk about system-level change to address root causes of poverty and the imbalance of risk. This requires us to unite in different and creative ways. The Living Income Community of Practice motivates actors across sectors to help close the income gap, so that smallholders can earn a decent standard of living as a […]
Unpaid and unrecognised – tools and examples on how business can tackle invisible labour.

At a time of global economic downturn, when record numbers of women have lost their jobs and with more women than ever having to juggle paid work and unpaid care responsibilities, taking action to support these women and recognise their work has never been more urgent. The excessive amount and unequal distribution of this invisible […]
A New Report Shows How COVID-19 Has Challenged Farmers and Entrepreneurs. Here’s How the Private Sector Can Help.

When COVID-19 began to sweep across the world a year ago, it became clear that farmers, agribusinesses, and entrepreneurs in Latin America, Africa, and South Asia would face disruptions to their livelihoods. But to effectively respond to the crisis, it was important to know exactly how they were being impacted: which challenges were affecting them […]
Sea freight strengthens Kenya-to-Europe flower supply chain

When the COVID-19 pandemic struck, global supply chains were hit hard, affecting millions of workers across the globe. In the Kenyan floriculture sector, the subsequent 25-40% air freight reduction has meant lower export rates, a supply slowdown, and loss of jobs for thousands. At FlowerWatch, we’re involved in a project of the United Kingdom’s Foreign, […]
Growing Haiti’s food systems with determination and partners

Even before the novel coronavirus became a global threat, the United Nations had dire predictions for Haiti in 2020. A UN humanitarian agency report in December 2019 forecast that within months 40 percent of Haitians would “require urgent humanitarian assistance.” Causes included political upheaval, insecurity and rising food prices. Adding a pandemic to the mix […]
How new business skills are helping communities in Nepal

To create lasting change in Nepal, the solution needs to look to the future and provide communities with the skills they want. Farming communities tend to be aware of what they need to flourish, but are unable to access them. By joining the dots and helping communities improve their business skills, access tools and training […]
Business Fights Poverty Fortnightly Round-Up

This month marked the anniversary of the WHO declaring the COVID-19 pandemic. This milestone presents an opportune moment to reflect on the devastating loss of life and opportunity that has been suffered – particularly by the world’s most vulnerable people. Alongside this, the anniversary has been a time for us to remember the countless acts […]
Innovation in the Face of Crisis: How to Support Entrepreneurs during the Continuing COVID-19 Pandemic

When the COVID-19 pandemic reached El Salvador, it delivered a blow to Fátima Meléndez, owner of Lafá Cake Boutique in San Salvador. Most of the company’s business came from providing cakes and dessert tables at weddings, which were cancelled indefinitely when El Salvador entered a strict, months-long lockdown. Lafá saw its sales plummet and even […]
Why living wages will help flower workers to ‘bloom back better’ after Covid-19

The flower and plant sector is an incredibly important source of hundreds of thousands of jobs in low-income countries, and is particularly vital for women who make up around half of the workforce. Globally, the export of cut flowers was worth over £6.75bn in 2018. However, with prices paid to flower farms for their products […]
It’s time to scale up regenerative agriculture: a win-win for farmers, food companies, and our environment

Conventional farming is one of the world’s greatest drivers of climate change and biodiversity loss, and we’re running out of time to reverse its adverse effects. But there is good news too: the largest study ever done on sustainable farming supports the idea that regenerative agriculture could be the answer to turning it all around. […]
Business Partnerships as a Force for Good

Business Partnerships for Global Goals (BP4GG) is a UK Foreign, Commonwealth and Development Office programme which invests in partnerships with businesses to test and scale shared value initiatives that support achieving the SDGs. Managed by Mott MacDonald, the programme hosts the Vulnerable Supply Chains Facility, a rapid COVID-19 response facility partnering with 20 international agricultural […]
A day in CottonConnect’s Women in Cotton programme: Practical training, tangible changes

International Women’s Day is always a day for celebration at CottonConnect, as we recognize the capable women leaders within our own and partner organizations, and renew our focus on improving the lives of women in cotton farming communities. This International Women’s Day, we want to give an insight into a day in our Women in […]
A fair trade: putting farmers first in the fight for climate justice

The 22 February marked the start of Fairtrade Fortnight, the annual celebration of all things Fairtrade. It’s a time when individuals, companies and groups across the UK come together to share the stories of the people behind our food and products, and explore how trade justice can be part of the solution to the many […]